Lee Kum Kee Sweetened Vinegar brewed from strictly control raw materials. It has a balanced sweet and sour yet not choking taste with a strong vinegar flavour. It is the best choice for cooking Pork Knuckles and Ginger Stew.
White Sugar, Water, Fermented Vinegar, Colour (E150a), Spices, Ginger, Acidity Regulator (E331), Sweetener (E955).
500 mL, Bottle
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