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Pan-Fried Lotus root and Pork Patties

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Sauté onion in 1 tbsp oil. Set aside.
  2. Mix minced pork, mashed shrimp, lotus root and onion with the seasoning mix. Divide into 8 portions and shape into patties. Dust lightly with corn starch.
  3. Pan-fry lotus root and pork patties in hot oil until both sides golden and done.

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