Lee Kum Savoury Seafood Soy Sauce is made with first extract soy sauce, which has a delectable aroma and rich flavor of soy. Added with abalone extract, it delicately enhances the taste of any seafood dishes especially stir-fried dishes.
Water, White Sugar, Soybeans, Salt, Wheat Flour, Yeast Extract (Yeast Extract, Water, Salt), Colour (E150a), Flavour Enhancers (E631, E627), Acid (E270), Abalone extract (Abalones, Maltodextrin). Contains Soybeans, Wheat.
500 mL, Bottle