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Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Dinner Meat Chinese Food Beef Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Wagyu Beef 100g (chopped)
  • Spring onion 40g (finely chopped)
  • Steamed rice 250g
  • Egg 2 pieces (beaten)

Seasoning

  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1½ tbsp.

Made with
Lee Kum Kee products

1300551397_Supreme Authentic First Draw Soy Sauce 500ml_High

Soy Sauce

Supreme Authentic First Draw Soy Sauce

How to make it

  1. Heat the oil in a pan over high heat, and stir-fry the wagyu beef until medium well. Set aside.
  2. Add 2 tsp. of oil into the same pan, and scramble the eggs over low heat until half-cooked. Add the rice, stir and turn it over on low heat to break up any clumps.
  3. Add the wagyu beef and soy sauce, stirring to combine. Stir in spring onions over high heat. 

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