Daily Menu Recommendations | Lee Kum Kee | Update every Monday | 7 day Easy Meal Plan | HONG KONG

13 - 19 Jan

20 - 26 Jan

27 Jan - 2 Feb

3 - 9 Feb

10 - 16 Feb

17 - 23 Feb

24 Feb - 2 Mar

3 - 9 Mar

10 - 16 Mar

17 - 23 Mar

24 - 30 Mar

31 Mar - 6 Apr

7 - 13 Apr

14 - 20 Apr

Monday / 7 Apr

Marinated Duck

Made with Lee Kum Kee products

Chicken Marinade

Rack of Lamb Provencal with Premium Soy Sauce

Tuesday / 8 Apr

Rack of Lamb Provencal with Premium Soy Sauce

Made with Lee Kum Kee products

Premium Soy Sauce

Premium Oyster Sauce

Coarse Ground Black Peppercorns

Western Japanese Style Pork Bone Risotto

Wednesday / 9 Apr

Western Japanese Style Pork Bone Risotto

Made with Lee Kum Kee products

Black Peppercorn Grinder

Pork Bone Thick Soup

Korean Pork Chop

Thursday / 10 Apr

Korean Pork Chop

Made with Lee Kum Kee products

Korean Marinade

Radish Stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce

Friday / 11 Apr

Radish Stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce

Made with Lee Kum Kee products

White Peppercorn Powder

Pure Sesame Oil

Shrimp Omelets With Spinach Rice Balls

Saturday / 12 Apr

Shrimp Omelets With Spinach Rice Balls

Made with Lee Kum Kee products

Salt Reduced Oyster Sauce

White Peppercorn Powder

Satay Beef, Vegetables and Konjac Noodles Pot

Sunday / 13 Apr

Satay Beef, Vegetables and Konjac Noodles Pot

Made with Lee Kum Kee products

SATAY THICK SOUP

Premium Oyster Sauce