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Korean Mixed Vegetable Vermicelli
Made with Lee Kum Kee products
Pan-Fried Oysters in XO Sauce
Noodles With Shallot Oil
Spring Onion Mixed Noodles with Abalone and XO Sauce
Thai-style fried rice with minced meat basil and egg
Baked Gammon in Plum Sauce serves with Brussels in Oyster Sauce
Honey Chicken Wings