Fried Beef Ribs with Onion and Peppers
What You Will Need
Ingredients
- US Beef Ribs 1 lb
- Onion 1 pc
- Shallot 2 pcs
- Garlic 2 cloves
- Red Bell Pepper 1/2 pc
- Green Bell Pepper 1/2 pc
- Lee Kum Kee Coarse Ground Black Peppercorns some
Marinade
- Lee Kum Kee Premium Soy Sauce 1.5 tbs
- Shao Xin Wine 2 tsp
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Sugar 2 tsp
Sauce Mix
- Lee Kum Kee Premium Soy Ssauce 2 tsp
- Sugar 1 tsp
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Starch 1/2 tsp
- Water 4 tbs
Made with
Lee Kum Kee products
How to make it
Wash the beef ribs and pad dry, cut to pieces, marinate for 20 mins.
Mince shallot and garlic and dice onion, red and green bell peppers for later use.
Heat the pan with oil, pan fry the beef ribs until medium well, then remove the ribs.
Fry minced shallot and garlic in the same pan, add diced onion and bell pepper, sauté until soft. Fry after adding ribs and add the sauce and cook mix well to serve.
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