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Stir-fried Zucchini and Capsicums with Chicken Fillet

Stir fried Zucchini and Capsicums with Chicken Fillet

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

Meat Dinner Chinese Food Chicken Vegetable Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Chicken Fillet 150g (Chopped)
  • Zucchini 180g (Chopped)
  • Red Capsicum 30g (Chopped)
  • Yellow Capsicum 30g (Chopped)
  • LKK Minced Garlic 1 Tsp.

Marinade

  • LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
  • Corn Starch 1 Tsp.
  • Oil 1 Tbsp.

Seasoning

  • LKK No Hormones* Premium Chicken Bouillon Powder 2 Tsp.
  • Sugar ½ Tsp.
  • Corn Starch ½ Tsp.
  • Xiao Xing Wine 1 Tsp.
  • Water 1 Tsp.

Made with
Lee Kum Kee products

No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Marinade the chicken fillet for 15 minutes.
  2. Add ½ tsp. Premium Chicken Bouillon Powder into the boiling water. Cook the zucchini for 30 seconds and drain.
  3. Heat the oil over medium heat, stir fry the chicken fillet until 80% done and set aside.
  4. Saute the minced garlic until fragrant, add in all the ingredients and seasonings and stir well.
  5. Stir fry over high heat until the chicken fillet is cooked.

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