Abalone in Red Braising Sauce with Mushroom

The sauce is made with a secret recipe using Lee Kum Kee Red Braising Sauce, The Sauce is combined with the technique of experienced chef as well as advanced technology for its secret formula.
Strict selection of Kippin abalone species with chewy texture.
Premium shiitake mushrooms with intense fragrance, dense texture, and a savory, smooth taste that lingers.
Through 120°C+ high-temperature juice-locking technology, the abalone thoroughly absorbs of our signature sauce for deep, rich flavor infusion.

Ingredients:

Water, Abalones, Shiitake Mushroom, Red Braising Sauce {Soy Sauce [Water, Soybeans, Salt, Wheat, Colour (E150a), High Fructose Corn Syrup], Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E631, E627)}, Modified Tapioca Starch, Chicken Broth (Water, Chicken), Oyster Sauce [Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], Sugar, Salt, Flavour Enhancer (E621). 

Allergens:

Contains Soybeans, Wheat.

Pack Sizes:

280g, Box