Abalone in Red Braising Sauce with Mushroom

Kippin Abalone Species
．Strict selection of Kippin abalone species* with chewy texture.

High-Quality Mushroom
．Premium shiitake mushrooms with intense fragrance, dense texture, and a savory, smooth taste that lingers.

Authentic Sauce
．The sauce is made with a secret recipe using Lee Kum Kee Red Braising Sauce. The sauce is combined with the technique of experienced chef as well as advanced technology for its secret formula.

No Preservatives Added

Serving Suggestions

Method 1:
．Open the pouches. Pour the abalone with mushrooms into a pot over high heat until it boils. Turn to medium-low heat and boil for 3-4 minutes.
Method 2:
．Put the pouches directly into the pot and heat with boiling water for around 10-12 minutes.
Method 3:
．Open the pouch. Pour the abalone and mushrooms into a microwavable container. Microwave for 5-6 minutes at 600-watt.

*As the power of different models of microwave ovens may vary, please adjust the time according to the actual situation. Kippin abalone species, aquaculture in China. Store in a cool, dry place. Once opened, consume immediately.

Ingredients:

Water, Abalones, Shiitake Mushroom, Red Braising Sauce {Soy Sauce [Water, Soybeans, Salt, Wheat, Colour (E150a), High Fructose Corn Syrup], Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E631, E627)}, Modified Tapioca Starch, Chicken Broth (Water, Chicken), Oyster Sauce [Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], Sugar, Salt, Flavour Enhancer (E621). 

Allergens:

Contains Soybeans, Wheat.

Pack Sizes:

280g, Box