Lee Kum Kee abalone sauce has rich and luscious abalone taste, perfect for enhancing the flavours of the dishes. Ideal for glazing, stir-fry dishes like noodles and fried rice and as a soup base.
Dried Scallop Extract (Water, Dried Scallops, Salt), Dried Glucose Syrup, White Sugar, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Colour E150a), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Flavourings, Salt, Abalone Extract, Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (E631, E627). Contains Soybeans, Wheat, Fish.
Soybeans, Wheat, Fish