Boston Lobster Rice In Soup

Boston Lobster Rice In Soup

Suggested Cooking Method:
1) After thawing, heat a pan with the lard from pack. Tear open the lobster pack, add lobster meat and stir-fry at medium-low heat for about 2-3 minutes.
2) Add the soup pouch and simmer over medium-low heat for 5-10 minutes. When it boils, add the white rice to cook for 4-5 minutes.
3) When heat is turned off, add the fried rice before it is served.

Ingredients:

Soup pouch
Ingredients: Water, Cooked Prawns (Prawns, Water), Shrimp Soup (Shrimps, Pork Bone Broth (Water, Pork Bones, Pork Bone Fat, Salt), Vegetable Oil (Rice Bran Oil, Corn Oil, Sunflower Seed Oil, Peanut Oil), Salt, Sugar, Flavour Enhancer (E621), Modified Starch, Flavour Enhancer (E635), Pepper Powder, Colour (E160c), Preservative (E202)), Soybean Oil, Lard (Lard, Antioxidants (E320, E321)), Flavour Enhancer (E621), Ginger, Chicken Broth Seasoning (Water, Salt, Chicken Gravy (Water, Chicken Bones and Meat, Salt, Antioxidant (E307)), Flavour Enhancer (E621), Sugar, Chicken Fat (Chicken Fat, Antioxidants (E320, E321)), Yeast Extract, Flavouring, Modified Starch, Flavour Enhancer (E635), Thickener (E415), Colour (E160a), Spices), Salt, Sugar, White Pepper Powder.

Lobster pack
Ingredients: Boston Lobster, Water, Salt.

Lard pack
Ingredients: Lard, Antioxidants (E320, E321).

White rice pack
Ingredients: Rice, Water, Soybean Oil.

Fried rice pack
Ingredients: Glutinous Rice, Palm Oil.

This product contains antioxidant (Butylated Hydroxyanisole) at 2.0 ppm max. and antioxidant (Butylated Hydroxytoluene) at 2.9 ppm max.

Allergens:

This product contains crustacea, peanuts, soybeans.
This product may contain fish, cereals containing gluten, eggs, milk, tree nuts.

Pack Sizes:

1.4 KG, Box Pack

Keep in freezer at -18 °C.
Colour change of frozen lobster after defrosting is a normal phenomenon. 
Once defrosted, please cook and consume immediately.