Noodles With Peppercorn Chilli Oil

• All-in-one Noodles with Sauce
• Just take a few minutes to prepare the easy-to-make super yummy noodles.
• 4-in-1 Blended Sauce, aromatic Peppercorn Chilli Oil with numbing and spicy flavours, fragrant but not greasy Shallot Oil, slightly sweet and savoury Seasoned Sauce for Noodles with rich profile and sweet and umami-enhancing Premium Mushroom Powder, all together they create a 4-in-1 blend for a uniquely rich and complex taste.
• Noodles with bouncy texture and full-bodied mouthfeel. The wide, wavy noodles cling well with the sauce, making them a delight to eat!

Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 7 minutes over medium heat. Drain and set aside.
2. Add the sauce and Premium Mushroom Powder into the bowl and mix well. Mix in the noodles and serve.

Ingredients:

Peppercorn Chilli Oil : Soybean Oil, Chilli Pepper Powder, Sesame Oil, Flavourings (Contains Peppercorn Extract), Water, Colour (E160c), Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Sugar, Flavour Enhancers (E631, E627).

Seasoned Sauce For Noodles : Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (E150a), Flavouring, Salt, Flavour Enhancer (E621), Modified Corn Starch, Stabilizer (E415).

Shallot Oil : Soybean Oil, Shallots.

Premium Mushroom Powder : Salt, Maltodextrin, Sugar, Mushroom Powder (Shiitake Mushroom Powder, White Button Mushroom Powder), Yeast Extract, Flavour Enhancers (E631, E627), Flavouring.

Taiwanese Style Sliced Noodles : Wheat Flour, Water, Edible Alcohol, Modified Starch, Humectant (E420(ii)), Salt, Corn Starch, Antioxidant (E325), Acidity Regulators (E501(i), E500(i)). Contains Wheat.

Allergens:

Contains Soybeans, Coconuts, Wheat. May contain traces of eggs.

Pack Sizes:

110 g, Noodle Pack