Ready-to-Eat Food

Noodles With Shallot Oil

Ready-to-Eat Food

Noodles With Shallot Oil

Tags:

  • Vegan

• All-in-one Noodles with Sauce
• Just take a few minutes to prepare the easy-to-make super yummy noodles.
• 3-in-1 Blended Sauce, fragrant but not greasy Shallot Oil, slightly sweet and savoury Seasoned Sauce for Noodles with rich profile and sweet and umami-enhancing Premium Mushroom Powder, all together they create a 3-in-1 blend for a uniquely rich and complex taste.
• Noodles with bouncy texture and full-bodied mouthfeel. The wide, wavy noodles cling well with the sauce, making them a delight to eat!

Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 7 minutes over medium heat. Drain and set aside.
2. Add the sauce and Premium Mushroom Powder into the bowl and mix well. Mix in the noodles and serve.

Ingredients:

Shallot Oil: Soybean Oil, Shallots.

Seasoned Sauce For Noodles : Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (E150a), Flavouring (Contains Antioxidant (E307)), Salt, Flavour Enhancer (E621), Modified Corn Starch, Stabilizer (E415).

Premium Mushroom Powder : Salt, Maltodextrin, Sugar, Mushroom Powder (Shiitake Mushroom Powder, White Button Mushroom Powder), Yeast Extract, Flavour Enhancers (E631, E627), Flavouring.

Taiwanese Style Sliced Noodles : Wheat Flour, Water, Edible Alcohol, Modified Starch, Humectant (E420(ii)), Salt, Corn Starch, Antioxidant (E325), Acidity Regulators (E501(i), E500(i)).

Allergens:

Contains Soybeans, Wheat. May contain traces of eggs.

Pack Sizes:

110 g, Noodle Pack

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