Lee Kum Kee Premium Abalone in Chicken Stock carefully selects fleshy Kippin abalone species* with chewy texture. The chicken stock with rich umami and strong aroma but not greasy is made with an exclusive recipe. It was boiled for 12 hours with chicken. The umami of chicken stock is enhanced by adding Lee Kum Kee Premium Oyster Sauce.
*Aquaculture in China
Water, Abalones, Chicken Broth (Water, Chicken), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), White Sugar, Modified Tapioca Starch, Oyster Sauce [Oyster Extract (Oysters, Water, Salt), White Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], Yeast Extract (Yeast Extract, Salt), Salt.
425 g, Can