Lee Kum Kee Premium Abalone in Premium Oyster Sauce with Dried Scallop carefully selects fleshy Kippin abalone species* with chewy texture. The sauce with rich oyster umami is made with a secret recipe using Lee Kum Kee Premium Oyster Sauce. The umami of the sauce and the taste are further enhanced with dried scallop being added.
*Aquaculture in China
Water, Abalones, Oyster Sauce [Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], Chicken Broth (Water, Chicken), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Dried Scallops.
425 g, Can
Premium Abalone in Premium Oyster Sauce with Dried Scallop