Soup Base For Mushroom Hot Pot

Lee Kum Kee FunCook Series offers convenient, time-saving and delicious solutions for a variety of dishes. Paired with versatile recipe ideas, the series makes everyday cooking easier and more enjoyable. Lee Kum Kee Soup Base For Mushroom Hot Pot is prepared from premium shiitake and white button mushrooms. It is rich in savoury mushroom flavour with a hint of pepper, delivering a restaurant-quality umami experience. With no added preservatives and suitable for vegetarians and vegans, this delicious soup base is ideal for hot pot, congee, noodles, and even stews, effortlessly elevating the flavour of your dishes. Dissolve 1 pouch of Lee Kum Kee Soup Base For Mushroom Hot Pot into 1.5L (about 6 cups) of boiling water. Add various fresh mushrooms, vegetables, tofu and your favourite hot pot ingredients. Cook thoroughly and serve. 

Ingredients:

Water, Salt, Dried Glucose Syrup, Sugar, Yeast Extract, Flavour Enhancers (E621, E631, E627). Flavouring. Mushroom Powder (Shiitake Mushroom Powder, White Button Mushroom Powder), Stabilizer (E415), Colour (E150a), White Pepper Powder. Contains Soybeans, Wheat.

Allergens:

Soybeans, Wheat

Pack Sizes:

60g, Sauce pack