Menu-oriented Sauce, Soup Base
Lee Kum Kee Soup Base Pack for White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot includes 2 pouches of Soup Base for Pork Bone Hot Pot and hot pot base Pickled Leaf Mustard and White Peppercorn. Simply add your favourite ingredients, you can make a rich and delicious hot pot easily at home! Pair with 6 must-have dipping sauces for hot pot to tailor-made your favourite dipping sauce!
Soup Base for Pork Bone Hot Pot - made with selected pork bone ingredient, the soup base is rich and tasty in pork bone flavour.
Pickled Leaf Mustard - made with quality leaf mustard, tastes savoury, sour and delicious which enhances the level of hotness and sourness!
White Peppercorn - 100% white peppercorn with pure aroma, making the soup base more savoury and peppery.
Soup Base Pack for White Peppercorn Pork Bone with Pickled Leaf Mustard Hot Pot
1. Add White Peppercorn and 1.5 L of water into a pot, bring it to boil then turn to low heat and boil for another 15 minutes until the flavour of white peppercorn fully comes out.
2. Pour 2 packs of Soup Base for Pork Bone Hot Pot.
3. Add Pickled Leaf Mustard.
4. Enjoy an authentic white peppercorn pork bone with pickled leaf mustard hot pot. Add your preferred ingredients and enjoy!
Soup Base for Pork Bone Hot Pot
Water, Salt, Sugar, Flavour Enhancers (E621, E631, E627), Pork Bone Soup (Pork Bone, Pork Leaf Fat, Water, Salt, Antioxidant (E307)), Flavouring, Modified Corn Starch, Dried Glucose Syrup, Yeast Extract (Yeast Extract, Salt), Onion Powder, Garlic Powder, Stabilizer (E415). Contains Milk, Wheat, Barley, Soybeans.
Pickled Leaf Mustard
Leaf Mustard, Salt, Acidity Regulator (E270), Spice.
Contains Milk, Wheat, Barley, Soybeans.
200g, Menu-oriented Sauce