Assorted Vegetables in Seasoned Soy Sauce for Seafood
What You Will Need
Ingredients
- Cucumber 200 g [shredded]
- Pressed bean curd 90 g [cooked, shredded]
- Celery 50 g [shredded]
- Carrot (s) 50 g [shredded]
- Bell pepper (s) 1 pc [shredded]
Dressing
- Lee Kum Kee Seasoned Soy Sauce for Seafood 3 tbsp
- Lee Kum Kee Pure Sesame Oil 1/2 tbsp
Made with
Lee Kum Kee products
How to make it
Arrange all ingredients on a salad bowl and chill in refrigerator. Stir in Dressing before serving. Serve cold.
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