Authentic Asian Sauces
Assorted White Gourd with Dried Scallop
What You Will Need
Ingredients
- White gourd 8pcs
- Dried scallops 2pcs (shredded)
- Carrot 20g
- Corn 20g
- Semen coicis 20g
Seasoning
- Seasoning：
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tbsp
- Lee Kum Kee Premium Mushroom Powder 1/2 tsp
- Lee Kum Kee White Peppercorn Powder, some
- Water 100ml
- Sugar 1/2 tsp
- White gourd seasoning：
- Dried shrimp 15g
- Sliced ginger 2 pcs
- Salt 1 tsp
- Water 100ml
- Cornstarch water, some
Made with
Lee Kum Kee products
How to make it
-
Add white gourd seasoning to white gourd and steam for 15 minutes. Set aside.
-
Boil other ingredients and seasonings. Add white gourd and cook until heat through.
-
Tip:
After clean semen coicis, steam the semen coicis with water for 30 minutes. It can create a bouncier texture.
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