Beef with Black Bean Sauce
What You Will Need
Ingredients
- Beef tenderion (sliced) 300 g
- Red bell pepper (cut into pieces), ½ pc
- Green Bell Paper (cut into pieces) ), ½ pc
Seasoning
- Lee Kum Kee Black Bean Garlic Sauce 2 Tbsp.
Made with
Lee Kum Kee products
How to make it
Stir-fry beef in 1 Tbsp. oil until done.
Stir in bell peppers.
Add Black Bean Garlic Sauce and heat through.
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