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Braised Chicken with Yam in Coconut Milk

Braised Chicken with Yam in Coconut Milk

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    35mins

  • Cooking

    20mins

30 minutes Dinner Chicken Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Fresh Yam 100g
  • Fresh Mushroom 4 pcs (Chopped)
  • Chicken Thigh 400g
  • Purple Onion 1/8 pcs (Striped)
  • Coconut Milk 100ml
  • Hot Water 200ml
  • Ginger 2 slices
  • Garlic 5 cloves

Marinade

  • LKK Premium Mushroom Powder 1 Tbsp.

Seasoning

  • LKK Premium Mushroom Powder 2 Tsp.

Made with
Lee Kum Kee products

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)

How to make it

  1. Marinade the chicken thigh for 30 minutes and pan fry until medium done.
  2. Wash the yam and steam for 5 minutes. Remove the peel, cut into sections and then let cool and set aside.
  3. Heat the oil over medium heat, saute the ginger, garlic and purple onion until fragrant.
  4. Add in chicken thigh, mushroom and yam, and stir fry. Add in seasonings and hot water, then mix well and cover the lid. Cook with low heat for 15 minutes or until the chicken thigh is well done.
  5. Add in coconut milk and bring to boil.

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