Cauliflower Fried Rice with Pineapple
What You Will Need
Ingredients
- Cauliflower 500g
- Pineapple 100g (Diced)
- Bacon Cubes 80g
- Tomato 1pc (Diced)
- Cashew 25g
- LKK Minced Garlic 1 Tsp.
- LKK Minced Ginger 1 Tsp.
- Onion ½ pc (Diced)
- Basil 1pc (Shredded)
- Water 30ml
Seasoning
- LKK Premium Mushroom Powder 2 Tsp.
- LKK Salt Reduced Soy Sauce 2 Tsp.
- LKK White Peppercorn Powder Some
Made with
Lee Kum Kee products
How to make it
-
Cut the cauliflower into 4 portions, chop the flower part or use a grater.
-
Heat oil over medium heat, add bacon and fry until oily, then add onion, minced garlic and minced ginger and sauté until fragrant.
-
Pour in chopped cauliflower, add seasonings and water and stir-fry for 5 minutes.
-
Add pineapples, cashews, tomatoes and basil and fry for 2 minutes.
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