EN中文 / Chinese
Menu-oriented Sauce, Soup Base
Soup Base for Chicken Hot Pot
Bring to the boil.
Add fresh ingredients as desired and cook until done.
Japanese Styled Stir Fry Pork Udon
Pickled Leaf Mustard Cabbage and Pork Dumplings
Braised Spare Ribs and Winter Melon in Oyster Sauce with Dried Scallop