Chicken Wings with Hot and Spicy Stir-Fry Sauce
What You Will Need
Ingredients
- Chicken wings [middle joint] 400 g [halved lengthwise]
- Chinese parsley for garnish
Marinade
- Lee Kum Kee Spicy Chilli Stir-Fry Sauce 2 ½ tbsp
- Corn starch 2 tbsp
Made with
Lee Kum Kee products
How to make it
Marinate chicken wings for 2 hours. Mix well.
Deep-fry chicken wings in hot oil until golden yellow and done.
Garnish with Chinese parsley.
