Authentic Asian Sauces

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Recipe Corn and Egg Drop Soup

Corn and Egg Drop Soup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    2mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Beat eggs and set aside.
  2. Add water and corn to a pot and bring to a boil. Add Chicken Bouillon Powder and salt. Combine cornstarch with a little water and pour the mixture into pot to thicken soup.
  3. When soup comes to a boil again, add beaten eggs and gently stir. Lastly, add Pure Sesame Oil and White Peppercorn Powder. Ready to serve.

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