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  • Recipe Corn and Egg Drop Soup

Corn and Egg Drop Soup

  • Difficulty
  • Serves
  • Preparation

    2mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Beat eggs and set aside.
Add water and corn to a pot and bring to a boil. Add Chicken Bouillon Powder and salt. Combine cornstarch with a little water and pour the mixture into pot to thicken soup.
When soup comes to a boil again, add beaten eggs and gently stir. Lastly, add Pure Sesame Oil andWhite Peppercorn Powder. Ready to serve.