Creamy Spicy Seafood Linguine
What You Will Need
Ingredients
- Linguine 120g
- Blue mussels 4pcs
- Scallop 4pcs
- Prawn 4pcs
- Chopped onion 10g
- Mushroom slices 20g
Seasoning
- Lee Kum Kee Fire Hot Dried Shrimp Chilli Oil 1.5 tbsp
- Lee Kum Kee Premium Mushroom Powder 2 tsp
- Cream 5 tbsp
- Cheese slices 2pcs
- Water 100ml
Made with
Lee Kum Kee products
How to make it
-
Boil the linguini until soft and set aside.
-
Heat up a wok with oil and sauté sliced mushrooms and onion until fragrant. Add blue mussels, scallops and prawns and stir-fry until cooked.
-
Add the linguine and seasoning and cook until the sauce is reduced.
-
Tips: After boil the pasta, run the pasta in cold water to create a bouncier texture.
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