Authentic Asian Sauces

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Creamy Spicy Seafood Linguine_600

Creamy Spicy Seafood Linguine

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Boil the linguini until soft and set aside.
  2. Heat up a wok with oil and sauté sliced mushrooms and onion until fragrant. Add blue mussels, scallops and prawns and stir-fry until cooked.
  3. Add the linguine and seasoning and cook until the sauce is reduced.
  4. Tips: After boil the pasta, run the pasta in cold water to create a bouncier texture.

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