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Fried Prawns in Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    6 mins

Less Than 30 mins Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Prawns 350 g [trimmed and dried]
  • Green onion(s) 2 pcs [sectioned]
  • Ginger (s) 4 slices

Seasoning

  • Lee Kum Kee Premium Soy Sauce 2 tbsp
  • Sugar 1 tbsp

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce

How to make it

  1. Deep-fry prawns in hot oil until golden yellow and done. Drain.
  2. Saute green onions and ginger in 2 tbsp oil. Add prawns and seasoning mix. Stir well quickly.

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