Authentic Asian Sauces
Pan Fried Chicken Wings with Honey and Soy Sauce
What You Will Need
Ingredients
- Chicken Wing 12 pcs
- Lee Kum Kee Minced Garlic 2 tsp
- Honey 2 tsp
Marinade
- Salt ½ tsp
- Lee Kum Kee White Peppercorn Grinder a little
Seasoning
- Lee Kum Kee Premium Soy Sauce 2 ½ tbsp
- Water ½ cup
- Sugar 1 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
Made with
Lee Kum Kee products
How to make it
-
Marinate chicken wings for 30 min.
-
Pan fry chicken wings until almost done, set aside.
-
Fry minced garlic with oil until fragrant, add chicken and soy sauce mix, cook until the sauce is thickened. Then, mix well with honey and serve.
-
Tips : To shorten cooking time and enhance the taste, cut slightly between bones on the wing.
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