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Pan-fried Corn and Shrimp Cakes

Pan-fried Corn and Shrimp Cakes

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

Dinner 30 minutes Chinese Food Vegetable Seafood Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • Shrimp Paste 200g
  • Kernel Corn 30g
  • Carrot 30g (Diced)
  • Water Chestnut 30g (Diced)
  • Corn Starch 1 Tsp.
  • Green Onion 2 Tbsp. (Chopped)

Seasoning

  • LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
  • LKK White Peppercorn Powder Some
  • Sugar Some

Made with
Lee Kum Kee products

No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Mix all the ingredients and seasonings.
  2. Take 30g of shrimp paste mixture and form into patties. 
  3. Heat the oil, pan-fry both sides of the patties until golden brown.

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