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Pan Fried Salmon Fillet with Teriyaki Sauce

Pan Fried Salmon Fillet with Teriyaki Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Seafood Easy Recipes

What You Will Need

Ingredients

  • 180g salmon fillet
  • 20g onion slices
  • 1 pack of Lee Kum Kee Sauce for Teriyaki Chicken

Made with
Lee Kum Kee products

Sauce for Teriyaki Chicken

Menu-oriented Sauce

Sauce for Teriyaki Chicken

How to make it

  1. Heat pan over medium heat, add a little oil, and pan-fry both sides of the salmon fillet until fully cooked (about 2–3 minutes per side).
  2. Add onion slices to the pan and stir-fry until fragrant and softened.
  3. Add 1 pack of Sauce for Teriyaki Chicken (adjust amount according to personal taste).
  4. Reduce to low heat, gently turn the salmon fillet until the sauce thickens and coats the fish. Ready to serve!

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