Copied to Clipboard!
default-banner
BACK TO 
SSSS - Scallop_600x465

Pan Fried Scallop with Black Bean Sauce

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    30 mins

  • Cooking

    20 mins

Mother's Day Seafood Dinner Lunch

What You Will Need

Ingredients

  • Scallop 5 pcs
  • Rice Waffle 5 pcs
  • Salad Leaves 100g
  • Water 30ml

Marinade

  • LKK Premium Mushroom Powder 1½ Tsp.
  • Corn Starch 1 Tsp.

Seasoning

  • LKK Savoury Seafood Soy Sauce 1 Tbsp.
  • LKK Black Bean Garlic Sauce ½ Tbsp.
  • LKK Premium Chicken Bouillon Powder 1 Tsp.
  • Sugar 1½ Tsp.

Made with
Lee Kum Kee products

Savoury Seafood Soy Sauce

Soy Sauce

Savoury Seafood Soy Sauce
Black Bean Garlic Sauce 226g

Convenience Sauce

Black Bean Garlic Sauce
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)

How to make it

  1. Marinate the scallops for 20 minutes.

  2. Deep fry the rice waffles over high heat, set aside.

  3. Heat the oil with medium heat, add in scallops and pan fry both sides until golden. Set aside.

  4. Add oil into the pan, saute black bean garlic sauce until fragrant. Add water and remaining seasonings and stir well.
  5. Add scallops into the sauce and stir-fry for 1 minute until the sauce is thickened. Serve with rice waffles and salad leaves.

You May Also Like

taipa_calling_recipe_thumbnail

Yuenyeung Cocktail made with Premium Soy Sauce

  • Difficulty
Time 70 mins   
Like 0
Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12