Authentic Asian Sauces

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Pearl Barley Green Tea with Apple Cider Vinegar

Pearl Barley Green Tea with Apple Cider Vinegar

  • Difficulty Level: 1
  • Serves Serves:
  • Preparation

    -

  • Cooking

    10mins

What You Will Need

How to make it

  1. Soak the green tea bags in hot water for 3-5 min.

  2. After the flavor of the tea bags comes out, remove the tea bags. Add lemon juice, apple cider vinegar and honey. Stir well.
  3. Add cooked pearl barley to a small cup and pour mixed green tea. Enjoy!

     

    Tips

    Let the green tea cool down a bit before adding honey, to avoid destroying nutrients.

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