Roasted Spare Ribs with Orange in Hoisin Sauce
What You Will Need
Ingredients
- Spare rib (s) 450 g [cut into individual long pcs]
Marinade
- Lee Kum Kee Hoisin Sauce 6 tbsp
- Fresh Orange Juice 3 tbsp
Made with
Lee Kum Kee products
How to make it
Mix spare ribs with marinade.
Roast spare ribs at 200C/400F hot oven for about 15 minutes. Turn and roast for another 10 minutes or until done.
Brush with remaining marinade and bake for 2-3 minutes.
