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Sauteed Green Beans with Minced Pork

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    25 mins

Dinner Meat Easy Recipes Dinner Lunch Healthy Chinese Food Pork Less Than 60 mins

What You Will Need

Ingredients

  • 300g Green beans [cut into parts]
  • 90g Minced Pork [chopped pork]
  • 1 1/2 tablespoons dried onion flakes
  • 2 teaspoons garlic flakes
  • 2 teaspoon Lee Kum Kee Soy Bean Sauce

Seasoning

  • some Salt
  • 1 tablespoon Soybean sauce

Made with
Lee Kum Kee products

Basic Cooking Sauce

Soy Bean Sauce

How to make it

  1. Add salt into boiling water, put green beans in and blnach for about 2 minutes until soften, drain.
  2. Saute garlic, dried onion with 2 tablespoons oil, add minced pork and saute till cooked.
  3. Add the green beans and soybean sauce, saute until entirely cooked.

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