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Spicy Chicken Pancakes

Spicy Chicken Pancakes

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

Snack Breakfast Less Than 30 mins

What You Will Need

Ingredients

  • Pancake 2pcs
  • Chicken Chop 250g
  • Shredded Cucumber 60g
  • Red Bell Pepper 15g (Sliced)
  • Yellow Bell Pepper 15g (Sliced)

Marinade

  • Lee Kum Kee Chiu Chow Chilli Oil 1 tsp
  • Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder 1 tsp

Seasoning

  • Lee Kum Kee Chiu Chow Chilli Oil 1 tbsp
  • Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder 1.5 tsp
  • Lee Kum Kee Hoisin Sauce 3 tbsp

Made with
Lee Kum Kee products

Chilli Sauce

Chiu Chow Chilli Oil
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)
Hoisin Sauce 240g

Basic Cooking Sauce

Hoisin Sauce

How to make it

  1. Marinate the chicken for 10 min. Pan-fry until done, let them cool and tear into strips. Add Chiu Chow Chilli Oil and, Chicken Powder, mix well and set aside.
     

  2. Pan-fry the pancakes until golden. Brush the egg side with the Hoisin Sauce. Top with chicken, cucumber and peppers and roll up.

     
  3. Cut the rolled pancakes into pieces, drizzle with the remaining Hoisin Sauce and serve.
     

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