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Spicy Chicken Salad with Bean Vermicelli Sheet

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    2 mins

Less Than 15 mins Easy Recipes Chicken Rice or Noodle Appetizer Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Bean vermicelli sheet 200 g [cut into thick strips]
  • Chicken 50 g [cooked, shreds]
  • Cucumber 50 g [shredded]
  • Carrot 25 g [shredded]
  • Sesame [roasted for topping]

Seasoning

  • Lee Kum Kee Double Deluxe Seasoned Soy Sauce 2 tbsp
  • Lee Kum Kee Pure Black Sesame Oil 1 1/2 tsp
  • Lee Kum Kee Premium Chicken Bouillon Powder 1/2 tsp

Made with
Lee Kum Kee products

DDSSS 500ml

Soy Sauce

Double Deluxe Seasoned Soy Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

How to make it

  1. Cook bean vermicelli sheet in boiling water according to packet instructions or until tender. Rinse with iced water and drain.
  2. Put cooked chicken, cucumber, carrot on the top of bean vermicelli, then keep cool in refrigerator.
  3. Pour over marinade and sesame, then mix well. Serve cold.

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