Steamed Egg Custard with Clams
What You Will Need
Ingredients
- Eggs 4 pcs
- Clams 200 g
- Green onion a little (diced)
- Lee Kum Kee Premium Gold Soy Sauce 1½ tbsp
Seasoning
- Salt a little
- Sugar a little
- Water 350 mL
Made with
Lee Kum Kee products
How to make it
In a pot, bring the water to boil and cook the clams until slightly open. Transfer to the cold water to cool down and set aside.
Beat eggs and add seasoning. Place clams in a plate and pour egg mixture. Steam eggs for 5-6 minutes.
Add green onion and pour Premium Gold Soy Sauce when done. Ready to serve.
Tips :Using warm water to pour into beaten eggs is better than using cold water as the cook time will be shortened and avoid egg being textured.
