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Steamed Fish in Double Fermented Soy Sauce

Steamed Fish in Double Deluxe Seasoned Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

Chinese Food Seafood Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • Fish 450 g
  • Ginger 2 slices
  • Green onions 3 stalks
  • Chinese parsley 1 stalk

Sauce Mix

  • Lee Kum Kee Double Deluxe Seasoned Soy Sauce 3 Tbsp.
  • Lee Kum Kee Chicken Bouillon Powder ½ tsp.
  • Hot water 3 Tbsp.
  • Sugar 1 tsp.

Made with
Lee Kum Kee products

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

Chicken Bouillon Powder
DDSSS 500ml

Soy Sauce

Double Deluxe Seasoned Soy Sauce

How to make it

  1. Put sectioned green onions under the fish and put ginger slices inside fish gills. Steam on high heat for 10 minutes.
  2. Put shredded green onions and Chinese parsley on steamed fish.
  3. Add Double Deluxe Seasoned Soy Sauce, Chicken Bouillon Powder and sugar to hot water. Stir and mix well and set aside.
  4. Heat oil. Pour over fish. Then, pour on the prepared sauce mix.

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