Authentic Asian Sauces

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Steamed Fish Rolls in Seasoned Soy Sauce For Seafood

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Fish fillet 250 g [8 thin slices]
  • Chinese chive 8 pcs [cooked]

Marinade

  • Salt 1/4 tsp
  • Lee Kum Kee White Peppercorn Powder to taste

Seasoning

  • Finely chopped red chilli 50 g
  • Finely chopped green chilli 25 g
  • Seasoned Soy Sauce for Seafood 2 tbsp

Made with
Lee Kum Kee products

Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Marinate fish fillet for 15 minutes.
  2. Roll the fish fillet and tie up with flowering garlic chives.
  3. Arrange fish rolls on a serving plate. Spread seasoning mix on the fish rolls. Steam for about 10 minutes or until done.

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