Steamed Fish Rolls in Seasoned Soy Sauce For Seafood
What You Will Need
Ingredients
- Fish fillet 250 g [8 thin slices]
- Chinese chive 8 pcs [cooked]
Marinade
- Salt 1/4 tsp
- Lee Kum Kee White Peppercorn Powder to taste
Seasoning
- Finely chopped red chilli 50 g
- Finely chopped green chilli 25 g
- Seasoned Soy Sauce for Seafood 2 tbsp
Made with
Lee Kum Kee products
How to make it
Marinate fish fillet for 15 minutes.
Roll the fish fillet and tie up with flowering garlic chives.
Arrange fish rolls on a serving plate. Spread seasoning mix on the fish rolls. Steam for about 10 minutes or until done.
