• 鮑魚荷葉飯

Steamed Lotus Leaf Wrapped Fried Rice with Abalone

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Boil lotus leaf with oil for 2 minutes. Drain and rinse with cold water, then wipe dry it.
Cook the edamame in boiling water. Drain and remove the pod.
Heat the pan over medium heat, add in oil and saute the minced garlic until fragrant. Stir in the mushroom and dried shrimp. Then add in edamame, oatmeal, corn kernel, pine nut and rice and stir well. Pour in the abalone sauce and stir-fry until well mixed.

Wrap the ingredients in step 3 and abalone in the lotus leaf.

Steam over high heat for 15 minutes.