Steamed Pork Ribs with Black Bean Garlic Sauce
What You Will Need
Ingredients
- Pork ribs 450g
- Corn Starch 2tbsp.
- Lee Kum Kee Black Bean Garlic Sauce 2½tbsp.
Made with
Lee Kum Kee products
How to make it
-
Wash and dry the pork ribs.
-
Mix the corn starch and Lee Kum Kee Black Bean Sauce with the pork ribs and lay on a plate.
-
Steam for 10-15 minutes until the ribs are fully cooked to serve.
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