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Steamed Short Ribs with Garlic and Fermented Soybean

Steamed Short Ribs with Garlic and Fermented Soybean

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    20 mins

Pork Lunch Dinner

What You Will Need

Ingredients

  • 12 pieces short ribs (approx.180g, pre-marinated)
  • a little minced garlic
  • 1/3 pack of Lee Kum Kee Sauce for Black Bean Chicken

Made with
Lee Kum Kee products

Sauce for Black Bean Chicken

Menu-oriented Sauce

Sauce for Black Bean Chicken

How to make it

  1. Place the short ribs flat on a plate, sprinkle evenly with minced garlic, then add 1/3 pack of Sauce for Black Bean Chicken and mix well.
  2. Bring water to a boil in a steamer. Steam over high heat for 15–20 minutes until the ribs are fully cooked and tender. (Tip: Check once midway; if there is too much sauce, uncover for the last 5 minutes to reduce the liquid.)
  3. Taste before serving. Ready to serve!

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