Stewed Rice with Hoisin Sauce in Korean Style
What You Will Need
Ingredients
- Rice 400 g
- Kimchi 80 g (Shredded)
- Sliced Beef 150 g
- Carrot 40 g (Shredded)
- Cucumber 40 g (Shredded)
- Sesame Seed a pinch
- Egg 1 pc
Seasoning
- Lee Kum Kee Hoisin Sauce 3 tsp
Made with
Lee Kum Kee products
How to make it
Blanch sliced beef and carrot in boiling water until it turns soft, set aside.
Add sliced beef, carrot and cucumber on top of cooked rice, cover the lid for 5 minutes.
Add kimchi, egg and seasoning. Sprinkle sesame seed and mix well, ready to serve.
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