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  • HK_recipe_600_Stewed Rice with Hoisin Sauce in Korean Style

Stewed Rice with Hoisin Sauce in Korean Style

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Blanch sliced beef and carrot in boiling water until it turns soft, set aside.
Add sliced beef, carrot and cucumber on top of cooked rice, cover the lid for 5 minutes.
Add kimchi, egg and seasoning. Sprinkle sesame seed and mix well, ready to serve.