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Stewed Rice with Hoisin Sauce in Korean Style

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

Easy Recipes Beef Rice or Noodle Lunch Dinner Asian Food Less Than 30 mins

What You Will Need

Ingredients

  • Rice 400 g
  • Kimchi 80 g (Shredded)
  • Sliced Beef 150 g
  • Carrot 40 g (Shredded)
  • Cucumber 40 g (Shredded)
  • Sesame Seed a pinch
  • Egg 1 pc

Seasoning

  • Lee Kum Kee Hoisin Sauce 3 tsp

Made with
Lee Kum Kee products

Hoisin Sauce 240g

Basic Cooking Sauce

Hoisin Sauce

How to make it

  1. Blanch sliced beef and carrot in boiling water until it turns soft, set aside.
  2. Add sliced beef, carrot and cucumber on top of cooked rice, cover the lid for 5 minutes.
  3. Add kimchi, egg and seasoning. Sprinkle sesame seed and mix well, ready to serve.

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