Stir-fried Chicken and Cashew in Char Siu Sauce
What You Will Need
Ingredients
- Chicken 250 g (Diced)
- Cashew 50 g (Roasted)
- Green Bell Pepper 1/2 pc (Diced)
- Red Bell Pepper 1/2 pc (Diced)
Marinade
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Lee Kum Kee Char Siu Sauce 2 tbsp
- Water 1 tbsp
Seasoning
- Lee Kum Kee Char Siu Sauce 1 tbsp
Made with
Lee Kum Kee products
How to make it
Marinade chicken with marinade for 15 minutes.
Sauté chicken to nearly cooked with 2 tbsp oil. Add green bell pepper, red bell pepper and seasoning, sauté well until the chicken is completely cooked.
Add cashew and mix well. Ready to serve.
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