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  • HK_recipe_600_Stir-fried Chicken and Cashew in Char Siu Sauce

Stir-fried Chicken and Cashew in Char Siu Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinade chicken with marinade for 15 minutes.
Sauté chicken to nearly cooked with 2 tbsp oil. Add green bell pepper, red bell pepper and seasoning, sauté well until the chicken is completely cooked.
Add cashew and mix well. Ready to serve.