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Stir-fried Mussel and Tomato

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Less Than 15 mins Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Mussel 300 g [meat, preferably blue mussel]
  • Tomato 200 g [diced]
  • Bell pepper 50 g [green, diced]
  • Lee Kum Kee Sauce for Oriental Pork Chop 80 g [1 pack]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Oriental Pork Chop

How to make it

  1. Blanch mussel meat in boiling water. Drain.
  2. Stir-fry mussel meat in 1 tbsp oil. Add tomato, bell pepper and Lee Kum Kee Sauce For Oriental Pork Chop.
  3. Stir well until heated through.

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