Authentic Asian Sauces

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Stir-fried Rice Vermicelli with Seafood in Curry Sauce for Street Food Sauce

Stir-fried Rice Vermicelli with Local Street Style Fish Ball Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Boil water and soak the shrimp and scallops until cooked.
  2. Heat oil in a wok, add purple onion and shredded red pepper and fry until fragrant, then add rice vermicelli and other ingredients and fry, finally add seasonings and stir-fry well over medium heat.

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