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Stir-fried Shredded Pork with Egg Noodles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    8 mins

Less Than 30 mins Pork Rice or Noodle Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • Egg noodles 120 g [about 2 pcs]
  • Pork 120 g [shredded]
  • Ginger 4 slices [shredded]
  • Bean sprouts 150 g
  • Chili 1 pc [Red, shredded]
  • Green onion(s) 2 pcs [sectioned]
  • Lee Kum Kee Premium Soy Sauce 1 tbsp

Marinade

  • Lee Kum Kee Premium Chicken Bouillon Powder 1 tsp
  • Corn starch 1 tsp
  • Cooking Wine 1 tsp
  • Salt 1/2 tsp
  • Sugar 1/2 tsp

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

How to make it

  1. Mix pork with marinade.
  2. Cook egg noodles in boiling water according to packet instructions or until tender. Drain.
  3. Saute ginger in 1 tbsp oil. Add bean sprouts and stir-fry for about 1 minute. Set aside.
  4. Saute red chili and green onions in 2 tbsp oil. Add pork and stir-fry until done. Stir in egg noodles, bean sprouts and soy sauce. Stir well until heat through.

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