Stuffed Shiitake with Teriyaki Sauce

How to make it

1. Heat pan with a little oil over medium heat. Pan-fry both sides of the stuffed shiitake until the shrimp paste is fully cooked and the mushroom surface is golden (about 3–4 minutes per side. Tip: Fry the stuffed side first, then flip to keep the shape).
2. Add 1/2 pack of Sauce for Teriyaki Chicken and about 50ml water. Reduce to low heat, stir gently until the sauce coats the mushrooms and shrimp paste. Simmer until the sauce thickens (about 2–3 minutes, adjust sauce amount to taste).
3. Before serving, drizzle a little more sauce for extra flavor. Ready to serve!