Copied to Clipboard!
default-banner
BACK TO 

Teriyaki Eggplant

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    3 mins

Easy Recipes Less Than 15 mins Vegetable Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • Eggplant(s) 300 g [cut into strips]
  • Enoki mushroom(s) 200 g [cut the tails]
  • Lee Kum Kee Sauce for Teriyaki Chicken 72 g [1 pack]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Teriyaki Chicken

How to make it

  1. Cook eggplant and enoki mushrooms in boiling water until soft. Drain.
  2. Stir in Sauce For Teriyaki Chicken.
  3. Serve hot.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55