Teriyaki Eggplant
What You Will Need
Ingredients
- Eggplant(s) 300 g [cut into strips]
- Enoki mushroom(s) 200 g [cut the tails]
- Lee Kum Kee Sauce for Teriyaki Chicken 72 g [1 pack]
Made with
Lee Kum Kee products
How to make it
Cook eggplant and enoki mushrooms in boiling water until soft. Drain.
Stir in Sauce For Teriyaki Chicken.
Serve hot.
